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KMID : 0380620060380030337
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 3 p.337 ~ p.341
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Engineering/Processing/Sensory Evaluation : Quality Characteristics of Surimi-Based Product with Sea Tangle Single Cell Detritus (SCD)
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Bang Sang-Jin
Shin Il-Shik
Chung Dong-Hwa
Kim Sang-Moo
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Abstract
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KEYWORD
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mixture model, surimi-based product, single cell detritus, sea tangle, texture
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FullTexts / Linksout information
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Listed journal information
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